Food & Beverage Trainer (330) Berlin, Germany

• You will be in charge of training and coaching the F&B staff
• Quality and HACCP standards in kitchen and bar have to be imposed, which will be supervised by you
• You don’t mind to step in for shifts in kitchen or bar at times
• Process optimization and formulation of derived measures, as well as the implementation of other quality assurance measures, are your responsibility
• You contribute actively to various projects and accept side-tasks, if necessary