Internship project management

vor 30+ Tagen (17/03/2020)

stellenbeschreibung

Job Description If you consider yourself a quick-thinker who is comfortable with taking on challenging tasks and thrives in a dynamic multi-cultural working atmosphere, join our international team at the global headquarter in Neu-Isenburg and support us in strategic projects focusing on the research, testing and scaling of innovative food engineering technologies and methods. Starting immediately for 6 months. Facts * Location Neu-Isenburg * Employment level University internship * Function Quality Management * Working time Full time * Publishing date 03-05-2020 Tasks * You gain insight and actively support a strategic initiative managing various global projects for example in Chile, United States and South Korea * You are closely working together with people from five continents and gain valuable cross-cultural experience * You will work together with one of the most renown food technology institutes in Europe * You will independently research market trends and innovations in the field of food technology, identify suitable suppliers or potential partners * Support the project team in preparing, conducting and reworking global workshops and meetings * Support the creation of global food safety and quality concepts * Support to create management information for Steering Committees or Executive Board meetings * Support the creation of essential project documentation (e. G. processes, standard operation procedures) in preparation of a global deployment Benefits Free parking, Canteen (subsidized by employer), Jobticket, Discounts / shopping, Employee events (summer festivals, participation in sports competitions etc), Flexible working hours, Binding program / network program Behind the scenes Welcome to our team! * You'll enjoy working - even on a Monday * You will be an active part in the decision-making processes of our multinational team * You will have the freedom and opportunities to contribute your own ideas * You can apply your acquired theoretical knowledge in a practical environment Requirements * At the date of your internship you have completed the 2nd semester of your study program * Your field of study is food technology, food engineering, ecotrophology or similar * Enrolled during the whole period of the internship (please attach the current certificate of enrollment) or internship between Bachelor and Master studies (Gap-Year) * Study enrollment throughout the internship * You possess a quickness of mind as well as the ability to rapidly understand new areas of responsibility * You have a passion for food * You enjoy communicating and interacting on a wide range of stakeholders * You like to take responsibility and have a hands-on mentality * You have experience desirable in the area of project management * You ideally possess practical experience in the fields of quality management, food engineering or similar * You are fluent in written and spoken English * You have excellent skills in MS Office * You are open to travel for business Company About LSG Lufthansa Service Holding AG The LSG Group is the world's leading provider of end-to-end onboard products and services for the travel industry. It possesses a strong portfolio of independent expert brands:

LSG Sky Chefs (catering and hospitality, including lounges), Retail inMotion (onboard retail), SPIRIANT (onboard equipment) and Evertaste (convenience food). The LSG Group is headquartered in Neu-Isenburg, near Frankfurt, Germany. In 2018, its 35, 500 employees achieved consolidated revenues of EUR 3. 2 billion and produced 719 million meals. Additionally, the LSG Group has a rich network of joint ventures and partnerships around the globe, generating non-consolidated revenues of EUR 1. 4 billion. www. Lsg-group.Com www. Lsg-group.Com

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